País: Bulgaria
División: Hotel
Provincia: Sin especificar
Área: Restaurante/Bar


• Manage, plan, organize and control the operation of all restaurant and bar outlets
• Plan the work of the department, set targets, assign tasks and schedule work force according to occupancy of the hotel
• Manage and control the processes defined to perform the service
• Ensure compliance with the Sales plan for the department and define actions to achieve revenue targets
• Control cost and manage available resources in an efficient manner
• Manage and motivate the team
• Define standard service procedures for the outlets with the goal to achieve the desired quality results with financial efficiency
• Control the quality of the service provided and adapt to guests’ needs and expectations
• Prepare training program for the staff and deliver the training to the team
• Plan board meals with the Executive chef based on company guidelines to meet required standards of product quality, costing and guest satisfaction
• Develop and update menus for bars and restaurants
• Determine the minimum inventory per outlet and control the daily consumption
• Prepare stock inventories of supplies and materials, and place orders to the Purchasing Manager to always ensure optimum stock
• Control and organize the proper acceptance and delivery of all inventory
• Perform periodic inspections of all outlets to identify defects, damages, etc.
• Request repair and maintenance of facilities and equipment as required and follow up if the works are carried out in a timely manner
• Prepare budgets, reports, statements and analyzes for the activities of the departments
• Handle guest requests and complaints
• Participate in daily management briefings

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Requisitos mínimos

We are looking for a responsible and organized person, willing to develop a solid career with us. The requirements are the following:
• Experience in a similar position in 4* or 5* hotel or cruise ship
• Languages: High English (and maybe a second foreign language?)